VENISON PHILLY CHEESESTEAK SLIDERS

TOTAL SERVINGS 8

PREP TIME 15 MINUTES

COOK TIME 25 MINUTES

TOTAL TIME 40  MINUTES

Savory ground venison with peppers, onions, and smothered in provolone cheese – all melted onto a butter slider bun. You’re going to definitely want to save this venison recipe!

While we do love classic wild game recipes, like this elk chili recipe or elk bolognese sauce, we also like to create new, exciting recipes with wild game meat like these venison stuffed jalapeño peppers or these venison Philly cheesesteak sliders!

Ingredients

– unsalted butter – divided – chopped white onion – green pepper – diced – chopped white mushrooms – minced garlic – ground venison meat – salt – pepper – Worcestershire sauce – beef broth – corn starch –Hawaiian sweet rolls – Provolone cheese

1. Preheat oven to 350 degrees F.

HOW TO MAKE VENISON PHILLY CHEESESTEAK SLIDERS

2. Melt 2 Tbsp. of unsalted butter in a skillet over medium heat. Add the chopped onion, mushrooms, green peppers, and minced garlic to the skillet and sauté until soft.

3. Add in the ground venison meat, salt, and pepper, and cook thoroughly.

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For this deliciousVenison Philly Cheesesteak Sliders  

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