Crockpot Venison Meatballs

Crockpot Venison Meatballs are perfect for an easy appetizer or a hearty comfort food dinner. You don't even need to pair this simple meatball recipe up with any noodles!

•  Ground venison •  Panko bread crumbs •  Eggs •  Garlic •  Grape jelly •  Chili sauce •  Pineapple juice •  Light brown sugar


Add the ground venison, bread crumbs, eggs, and minced garlic to a large mixing bowl. Using your hands, combine the ingredients together.

Step 1

Then, begin to make your meatballs. Scoop out one heaping tablespoon of the meat mixture and roll into a ball, about 1 inch or the size of a golf ball.


Once all of the meatballs have been made and are in the crockpot, add the remaining ingredients.

Step 3

Place the lid onto the crockpot then turn on high heat and cook for 3-4 hours, checking every hour and gently stirring.


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