Move over hamburger helper, this
Venison Mac and Cheese
is a hearty homemade venison casserole. Made with just a few simple ingredients, you’ll love this easy ground venison recipe.
• Ground venison
• Olive oil
• Elbow macaroni
• Velveeta cheese
In a large skillet over medium heat, heat the olive oil. Add in the ground venison, salt, and pepper and cook through.
Add the water and ketchup to the skillet and bring to a boil. Stir in macaroni, cover, and simmer on medium heat until macaroni is tender.
Stir in cubed Velveeta until melted, stirring occasionally.
Swipe up for full recipe!
VENISON ALFREDO CASSEROLE
TRAEGER BAKED POTATO
More recipes to try