Venison Mac  and Cheese

Move over hamburger helper, this Venison Mac and Cheese is a hearty homemade venison casserole. Made with just a few simple ingredients, you’ll love this easy ground venison recipe.

• Ground venison • Olive oil • Salt • Pepper • Water • Ketchup • Elbow macaroni • Velveeta cheese


In a large skillet over medium heat, heat the olive oil. Add in the ground venison, salt, and pepper and cook through.

Step 1

Add the water and ketchup to the skillet and bring to a boil. Stir in macaroni, cover, and simmer on medium heat until macaroni is tender.


Stir in cubed Velveeta until melted, stirring occasionally.

Step 3

Serve immediately.


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