Venison Stuffed Jalapeño Peppers

These venison stuffed jalapeño peppers are a killer appetizer to serve at your next party or tailgate! Made with ground venison, pimento cheese, and spices, the flavors are ridiculously delicious!

• Ground venison • Pimento cheese • Large jalapeños • Smoked paprika • Salt • Pepper

Preheat the oven to 400 degrees F.

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Line a baking sheet with foil. Prepare the jalapeño peppers by slicing them in half lengthwise, and scrape out the seeds and membranes.

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In a large skillet, add the ground venison, smoked paprika, salt, and pepper. Cook thoroughly until there's no pink remaining.

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Then, add the pimento cheese spread and stir to combine. Using a spoon, fill each of the jalapeño halves with the venison pimento mixture.

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Swipe up for full recipe!

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Venison Stuffed Jalapeño Peppers

These venison stuffed jalapeño peppers are a killer appetizer to serve at your next party or tailgate! Made with ground venison, pimento cheese, and spices, the flavors are ridiculously delicious!

• Ground venison • Pimento cheese • Large jalapeños • Smoked paprika • Salt • Pepper

INGREDIENTS

Preheat the oven to 400 degrees F.

Step 1

Line a baking sheet with foil. Prepare the jalapeño peppers by slicing them in half lengthwise, and scrape out the seeds and membranes.

STEP 2

In a large skillet, add the ground venison, smoked paprika, salt, and pepper. Cook thoroughly until there's no pink remaining.

Step 3

Then, add the pimento cheese spread and stir to combine. Using a spoon, fill each of the jalapeño halves with the venison pimento mixture.

STEP 4

Swipe up for full recipe!

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