Venison Jalapeño Popper Soup
This Venison Jalapeño Popper Soup is an easy ground venison recipe that keeps you warm and cozy during the cold winter. Rich, cheesy, and flavorful with just a hint of spice.
• Ground venison • Bacon • Salt • Black pepper • White onion • Carrots • Celery • Garlic
In a large dutch oven, cook the diced bacon until crispy, remove and set aside to cool. Drain all but 1-2 Tbsp. of the bacon grease. Add venison, salt, and pepper to the ground, and cook through.
Add the diced onions, carrots, and celery and cook until tender.
Add in the minced garlic and cook until fragrant, about a minute.
Add in the broth and half of the bacon, bringing to a boil. Reduce the heat and simmer for 30 minutes.
While simmering, prepare the cheese sauce. Heat the butter in a small saucepan over medium heat until it starts to foam.
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