Grilled Venison Kabobs

Deliciously marinated grilled venison kabobs – the perfect summer grilling recipe for your venison steak or tenderloin. 

•  Venison tenderloin tips     or sirloin steak •  Olive oil •  Liquid aminos •  Worcestershire sauce •  Garlic •  Dijon mustard •  Brown sugar •  Cracked black pepper •  Lemon juice •  Whole mushrooms •  Mini sweet peppers


Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and whisk together.

Step 1

Add the tenderloin tips to the marinade and let marinate in the refrigerator for 30-60 minutes.


Preheat the grill to medium heat or 350 degrees F.

Step 3

After the marinating time, remove the tenderloin tips and place them on their own skewer, separate from the veggies.


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