Grilled Venison Kabobs

Deliciously marinated grilled venison kabobs – the perfect summer grilling recipe for your venison steak or tenderloin.

• Venison tenderloin tips or sirloin steak • Olive oil • Liquid aminos • Worcestershire sauce • Garlic • Dijon mustard • Brown sugar • Cracked black pepper • Lemon juice • Whole mushrooms • Mini sweet peppers

Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and whisk together.

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Add the tenderloin tips to the marinade and let marinate in the refrigerator for 30-60 minutes.

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Preheat the grill to medium heat or 350 degrees F.

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After the marinating time, remove the tenderloin tips and place them on their own skewer, separate from the veggies.

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Swipe up for full recipe!

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Grilled Venison Kabobs

Deliciously marinated grilled venison kabobs – the perfect summer grilling recipe for your venison steak or tenderloin.

• Venison tenderloin tips or sirloin steak • Olive oil • Liquid aminos • Worcestershire sauce • Garlic • Dijon mustard • Brown sugar • Cracked black pepper • Lemon juice • Whole mushrooms • Mini sweet peppers

INGREDIENTS

Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and whisk together.

Step 1

Add the tenderloin tips to the marinade and let marinate in the refrigerator for 30-60 minutes.

STEP 2

Preheat the grill to medium heat or 350 degrees F.

Step 3

After the marinating time, remove the tenderloin tips and place them on their own skewer, separate from the veggies.

STEP 4

Swipe up for full recipe!

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