Drain and rinse the can of black beans, then add to the pan with the ground venison. Add the can of Rotel and one whole can of green chile enchilada sauce. Stir to combine and let cook. Remove from heat.
Grease the bottom of baking dish. Add the green chile enchilada sauce and spread to cover the entire bottom of the dish. Add a layer of corn tortillas,Add the ground venison mixture and spread to cover the tortillas.