TOTAL SERVINGS 8
PREP TIME 10 MINUTES
COOK TIME 25 MINUTES + 5 MINUTES
TOTAL TIME 40 MINUTES
– ground venison – olive oil – salt – pepper – cumin – black beans – drained – Rotel diced tomatoes – green chile enchilada sauce – divided – corn tortillas – Oaxaca or Quesadilla cheese – shredded – Red pepper flakes – optional
HOW TO MAKE VENISON GREEN ENCHILADA CASSEROLE
2. In a skillet, heat the olive oil over medium heat. Add the ground venison and begin to brown. About halfway through cooking the meat, add the salt, pepper, and cumin, and continue browning until cooked through.