VENISON

GOULASH

TOTAL SERVINGS 8

PREP TIME 5 MINUTES  

COOK TIME  25 MINUTES

TOTAL TIME 30 MINUTES

Traditional goulash can be bland and boring, but this venison goulash recipe is FULL of delicious flavors!

I promise, this goulash recipe is elevated from its traditional counterpart, you’re going to love it!

Ingredients

– dry elbow macaroni –olive oil – ground venison –minced garlic –small white onion – chopped – tomato paste – water – sliced mushrooms –white wine vinegar – chili powder – salt –Worcestershire sauce – shredded cheddar cheese

INSTRUCTIONS

1. Boil the elbow macaroni, drain, then set aside. 2. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat. Add the ground venison, minced garlic, and chopped onion, and cook until done. There shouldn’t be any excess grease to drain.

3. Add the remaining ingredients, except the cheese, including the cooked macaroni, to the skillet. Stir to combine; bring to a boil then reduce to low. Cover and simmer on low for 10-15 minutes, or until the mushrooms are softened.

4. Remove the lid, add the shredded cheese, stir to combine, and serve immediately.

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