TOTAL SERVINGS 8
PREP TIME 5 MINUTES
COOK TIME 25 MINUTES
TOTAL TIME 30 MINUTES
1. Boil the elbow macaroni, drain, then set aside. 2. While the macaroni is cooking, add the olive oil to a large skillet and heat over medium-high heat. Add the ground venison, minced garlic, and chopped onion, and cook until done. There shouldn’t be any excess grease to drain.
3. Add the remaining ingredients, except the cheese, including the cooked macaroni, to the skillet. Stir to combine; bring to a boil then reduce to low. Cover and simmer on low for 10-15 minutes, or until the mushrooms are softened.
4. Remove the lid, add the shredded cheese, stir to combine, and serve immediately.