Venison Curry

This simple Instant Pot Venison Curry recipe captures your favorite curry flavors with a tender venison tri-tip roast.

•  Olive oil •  White onion •  Garlic •  Venison tri-tip •  Beef broth •  Tomatoes •  Salt

INGREDIENTS

Turn the Instant Pot to saute mode on medium-high heat, add the oil, chopped onion, and minced garlic and saute until fragrant.

Step 1

Cut the venison tri-tip into large chunks and add to the pot. Add in the beef broth, diced tomatoes, salt, pepper, curry powder, garam masala, and coconut cream.

STEP 2

While the curry is cooking, cook the rice according to package directions and set it aside.

Step 3

Open the lid and stir. If a thicker consistency is desired, add in 1 Tbsp. cornstarch to thicken.

STEP 4

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