This simple Instant Pot Venison Curry recipe captures your favorite curry flavors with a tender venison tri-tip roast.
• Olive oil
• White onion
• Venison tri-tip
• Beef broth
Turn the Instant Pot to saute mode on medium-high heat, add the oil, chopped onion, and minced garlic and saute until fragrant.
Cut the venison tri-tip into large chunks and add to the pot. Add in the beef broth, diced tomatoes, salt, pepper, curry powder, garam masala, and coconut cream.
While the curry is cooking, cook the rice according to package directions and set it aside.
Open the lid and stir. If a thicker consistency is desired, add in 1 Tbsp. cornstarch to thicken.
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