Venison Stuffed Crescent Rolls
These Venison Stuffed Crescent Rolls are a fast and easy ground venison recipe that makes for the perfect main entree or even a hearty side dish.
• Ground venison • Sloppy joe sauce • Shredded cheddar cheese • Crescent rolls
Preheat oven to 350 degrees F.
Cook the ground venison in a large skillet over medium heat until cooked through. Add the sloppy joe sauce, and heat until warmed through.
Separate the crescent rolls and then fill each triangle with about 2 tablespoons of the meat and then top with a little shredded cheese.
Roll up the crescent roll starting with the wide end and tucking in any filling that leaks out. Set onto a lined baking sheet and repeat with the remaining rolls.
Bake for 15 minutes and serve whole or cut into slices.
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