This venison taco ring is made with flavorful ground venison taco meat, covered in cheese, stuffed inside a flaky crescent roll ring, then baked to golden perfection!
Once the ground venison has fully cooked, add the taco seasoning and 1 Tbsp. of water, stir to combine. Reduce heat to low and begin assembling the taco ring.
On a large, flat baking sheet, place a sheet of parchment paper.
Next, remove the crescent rolls from the canisters and separate out into the individual triangles.
Then, top the ground venison meat with the shredded cheese.
Carefully fold the tips of each triangle over the filling and tuck underneath on the other side.
Bake for 14 minutes or until golden brown.
Remove from the oven and let cool. Then, fill the center of the taco ring with your favorite taco toppings and serve.