VENISON TACO RING

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

This venison taco ring is made with flavorful ground venison taco meat, covered in cheese, stuffed inside a flaky crescent roll ring, then baked to golden perfection!

Top with your favorite taco toppings and it’s an easy wild game dinner recipe. It’s a wild game spin on a crazy popular recipe!

Ingredients

– ground venison – white onion – green chiles – taco seasoning – water – crescent rolls  – cheddar cheese

In a skillet, add the ground venison, chopped onion, green chiles, and cook thoroughly over medium heat.

HOW TO MAKE A VENISON TACO RING

Once the ground venison has fully cooked, add the taco seasoning and 1 Tbsp. of water, stir to combine. Reduce heat to low and begin assembling the taco ring.

On a large, flat baking sheet, place a sheet of parchment paper. Next, remove the crescent rolls from the canisters and separate out into the individual triangles.

Lay the triangles onto the parchment paper, forming a large circle, overlapping at the top.

Next, spoon the ground venison taco meat onto the top of the crescent roll circle, filling all the way around the circle.

Then, top the ground venison meat with the shredded cheese.  Carefully fold the tips of each triangle over the filling and tuck underneath on the other side.

Bake for 14 minutes or until golden brown. Remove from the oven and let cool. Then, fill the center of the taco ring with your favorite taco toppings and serve.

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