TOTAL SERVINGS 8-10
PREP TIME 15 MINUTES
COOK TIME 3 HOURS AND 25 MINUTES
TOTAL TIME 3 HOURS AND 40 MINUTES
This savory venison bone broth vegetable soup is perfect for a cold winter’s day. Made with a healthful venison bone broth and seasonal vegetables, it’s packed with flavor and nutrients. You’ll find instructions for both slow cooker, stove-top, and Instant Pot, too!
Venison -knuckle bones -marrow bones -soup bones Celery ribs Carrots White onion Diced tomatoes Cloves of garlic
Water Bay leaves Sprigs of fresh thyme Salt Cracked black pepper Zucchini Fresh baby spinach Sweet potato
Place the knuckle and marrow bones onto a baking sheet and roast . Slice the celery and carrots, and chop the onion.
Add all of the ingredients – except for the zucchini, spinach, and sweet potato, to an Instant Pot.
Place the lid onto the pot and secure it. Set to high pressure and cook for 3 hours. While the soup is cooking, chop the zucchini and sweet potato – leaving the skins on.