BBQ Bourbon Venison Meatballs
With a smoky bourbon BBQ sauce, these BBQ Bourbon Venison Meatballs are perfect for your next party, picnic, or game day!
• Ground venison • White onion • Plain breadcrumbs • Egg • Chili powder • Salt • Black pepper • Olive oil • BBQ sauce • Water • Bourbon
In a large mixing bowl, add the ground venison, bread crumbs, egg, chopped onion, chili powder, salt, and pepper. Using your hands, mix to combine well.
Form the meat mixture into 1-inch meatballs.
Heat the olive oil in a skillet over medium heat. Add the meatballs and cook, often rotating, until fully cooked through.
When done, add the BBQ sauce, water, and bourbon to the skillet.
Bring the sauce to a simmer, then reduce heat to low and let simmer for 5-7 minutes, or until the sauce has thickened.
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