Venison Alfredo Casserole

This rich venison alfredo casserole is an easy ground venison recipe that's great for a quick weeknight dinner.

• Olive oil • Ground venison • Salt • Garlic powder • Italian seasoning • Fettuccine noodles • Alfredo sauce Mozzarella • Parmesan cheese


Preheat oven to 375 degrees F.

Step 1

In a large skillet, heat the olive oil over medium heat.  Then add the ground venison, salt, and Italian seasoning to the pan and cook thoroughly.


In a large pot, boil the fettuccine noodles according to package directions. Drain and set aside. Add the pasta to the meat mixture and stir to combine.

Step 3

Grease a 9x14 baking dish, then add the noodle mixture to the dish.


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