Venison Alfredo Casserole

This rich venison alfredo casserole is an easy ground venison recipe that's great for a quick weeknight dinner.

• Olive oil • Ground venison • Salt • Garlic powder • Italian seasoning • Fettuccine noodles • Alfredo sauce • Mozzarella • Parmesan cheese

INGREDIENTS

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Preheat oven to 375 degrees F.

Step 1

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In a large skillet, heat the olive oil over medium heat.  Then add the ground venison, salt, and Italian seasoning to the pan and cook thoroughly.

STEP 2

In a large pot, boil the fettuccine noodles according to package directions. Drain and set aside. Add the pasta to the meat mixture and stir to combine.

Step 3

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FULL RECIPE

Grease a 9x14 baking dish, then add the noodle mixture to the dish.

STEP 4

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