TRAEGER SMOKED MEATBALLS

TOTAL SERVINGS 4-6

PREP TIME 10 MINUTES

COOK TIME 30 MINUTES

TOTAL TIME 40 MINUTES

Traeger Smoked Meatballs are a simple and delicious way to cook meatballs. The perfect appetizer or main dish Traeger recipe option.

You can pair these meatballs with noodles or let them stand alone on their own.

Ingredients

- Ground beef - Ground Italian sausage or ground pork - Grated Parmesan cheese - Large egg - Italian seasoning - Salt - Italian bread crumbs - White onion

In a large bowl, add all of the ingredients and mix to combine. Roll the meat mixture into round meatballs and place them onto a baking sheet.

HOW TO MAKE TRAEGER SMOKED MEATBALLS

Smoke for 25-30 minutes, or until the internal temperature reaches 160 degrees F. Remove from the Traeger.

Transfer the meatballs to a large cast-iron skillet, and pour the jar of marinara over the meatballs.

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