Traeger Smoked Brats
These Traeger smoked brats are soaked in beer, slow-smoked, and smothered in smoked caramelized onions. This a perfect recipe for grill season!
• Sweet yellow onions
• Lager or Pilsner style beers
• Unsalted butter
• Brat buns
• Spicy brown mustard
Slice the two onions into rings.
Add the onions and brats to a 9x13 dish. Pour the two beers over the onions and brats. Cover and place into the refrigerator to marinate for 4-6 hours.
Preheat the smoker to 250 degrees F.
Place a cast iron skillet onto the Traeger grill and add one stick of butter.
Let the skillet heat and melt the butter.
Swipe up for full recipe!
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