Venison Stuffed Jalapeño Peppers
These venison stuffed jalapeño peppers are a killer appetizer to serve at your next party or tailgate! Made with ground venison, pimento cheese, and spices, the flavors are ridiculously delicious!
• Ground venison
• Pimento cheese
• Large jalapeños
• Smoked paprika
Preheat the oven to 400 degrees F.
Line a baking sheet with foil. Prepare the jalapeño peppers by slicing them in half lengthwise, and scrape out the seeds and membranes.
In a large skillet, add the ground venison, smoked paprika, salt, and pepper. Cook thoroughly until there's no pink remaining.
Then, add the pimento cheese spread and stir to combine. Using a spoon, fill each of the jalapeño halves with the venison pimento mixture.
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GROUND VENISON MEATBALLS
VENISON MEATBALL SUBS
ELK SWEDISH MEATBALLS
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