SPICY BUFFALO BISON BURGERS

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Spicy buffalo bison burgers, made with lean, ground bison burger combined with buffalo hot sauce, chopped celery, blue cheese crumbles, and spices, then grilled to perfection.

[{"selector":"#anim-77ca8f89-969c-44f0-9612-a599cd8e4d54","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

Summertime means grill season, and The Honest Bison makes it super easy to get 100% fresh ground bison burger patties that make grilling a cinch.

[{"selector":"#anim-dd50dcec-f8eb-4f7b-989a-b9a339795a7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5269e48-27cb-408b-beeb-ef2f7db12375 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.251644519922474%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

Ingredients

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1. Preheat the grill or smoker to 450 degrees F.

[{"selector":"#anim-411f6544-a042-4d20-9dda-2e8f82610707","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

2. In a bowl, add the six bison burger patties and use your hands or a meat masher to deconstruct them into ground meat.

[{"selector":"#anim-d7194c38-2908-464d-a1d5-68d77c58edc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the RecIpe

3. Add ¼ cup blue cheese crumbles, ½ cup buffalo hot sauce, celery salt, chopped celery, and red pepper flakes. Mix to combine.

[{"selector":"#anim-ff749a01-6e5d-4e97-b7a6-bb4a9e833ff3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

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SPICY BUFFALO BISON BURGERS

Spicy buffalo bison burgers, made with lean, ground bison burger combined with buffalo hot sauce, chopped celery, blue cheese crumbles, and spices, then grilled to perfection.

Summertime means grill season, and The Honest Bison makes it super easy to get 100% fresh ground bison burger patties that make grilling a cinch.

Ingredients

– patties The Honest Bison bison burgers – blue cheese crumbles – divided – buffalo hot sauce – divided – celery salt – celery ribs – finely chopped – red pepper flakes – brioche buns

1. Preheat the grill or smoker to 450 degrees F.

HOW TO MAKE SPICY BUFFALO BISON BURGERS

2. In a bowl, add the six bison burger patties and use your hands or a meat masher to deconstruct them into ground meat.

3. Add ¼ cup blue cheese crumbles, ½ cup buffalo hot sauce, celery salt, chopped celery, and red pepper flakes. Mix to combine.

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