SPAGHETTI SAUCE MADE WITH

GROUND VENISON

TOTAL SERVINGS 10

PREP TIME 5 MINUTES  

COOK TIME 1 HOUR

TOTAL TIME 1 HOUR 5 MINUTES

his savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round.

This spaghetti sauce made with ground venison is a great staple to keep stocked in the freezer – it’s perfect year-round!

Ingredients

–Olive oil –White onion – diced – Minced garlic – Salt – Black pepper – Ground venison – Tomato paste – Diced tomatoes – Crushed tomatoes – Water – Italian seasoning – Sugar

INSTRUCTIONS

1. Heat olive oil over medium heat. Add the diced onion, add in the minced garlic and sauté. 2. Add in the ground venison, salt, and pepper.

3. Add in the remaining ingredients and stir to combine. 4. Taste test and see if any additional salt or sugar needs to be added to taste. 

5. Serve with fresh pasta or if saving for later, let cool, then transfer to canning jars and let fully cool before sealing. 

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