SPAGHETTI SAUCE MADE WITH GROUND VENISON

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 1 HOUR

TOTAL TIME 1 HOUR 5 MINUTES

This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. One batch makes over 2 quarts!

This spaghetti sauce made with ground venison is a great staple to keep stocked in the freezer – it’s perfect year-round!

Ingredients

– olive oil – white onion – diced – minced garlic – salt – black pepper – ground venison – tomato paste – diced tomatoes – crushed tomatoes – water – Italian seasoning – sugar

1. In a large dutch oven, heat 2 Tbsp. olive oil over medium heat. Add the diced onion and cook until softened. Add in the minced garlic and sauté for another 1-2 minutes.

HOW TO MAKE SPAGHETTI SAUCE WITH GROUND DEER VENISON

2. Add in the ground venison, salt, and pepper and cook until no longer pink. There shouldn’t be any grease to drain as deer meat is much leaner than beef.

3. Add in the remaining ingredients and stir to combine. Let simmer for 30-40 minutes, occasionally stirring. Taste test and see if any additional salt or sugar needs to be added to taste.

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