SPAGHETTI SAUCE MADE WITH GROUND VENISON

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 1 HOUR 

TOTAL TIME 1 HOUR 5 MINUTES

This spaghetti sauce made with ground venison is a great staple to keep stocked in the freezer – it’s perfect  year-round!

Ingredients

- Olive Oil - White Onion - Minced Garlic - Salt - Black Pepper - Ground Venison - Tomato Paste - Diced Tomatoes - Crushed Tomatoes - Water

 In a large dutch oven, heat olive oil over medium heat. Add the diced onion and cook until softened. Add in the minced garlic and sauté.

HOW TO MAKE SPAGHETTI SAUCE WITH GROUND DEER VENISON

Add in the ground venison, salt, and pepper and cook until no longer pink.

Add in the remaining ingredients and stir to combine. Let simmer for 30-40 minutes, occasionally stirring.

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