SMOKED

[{"selector":"#anim-bf0e9add-7338-4f0c-8ee2-5599d1356292","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f935b87-328f-40e1-8b7e-e59b309c82c4","keyframes":{"transform":["translate3d(-110.59907%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0aca36b5-e3b7-4ba2-a239-33f56fbfd492","keyframes":{"opacity":[0,1]},"delay":500,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3f5bdf1-bebe-4503-b28d-1aaa703b0eca","keyframes":{"transform":["translate3d(-105.90407%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1300,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5205298b-1a20-4c4b-9389-30d25041987e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cbd32d5-4d75-4162-91ea-ef14ae96c2c1","keyframes":{"transform":["translate3d(0px, 122.48155%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc3ab445-94ec-4a62-ada4-f9ec7311bc96","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48f3fecb-2500-4bc4-882a-5df897f10daf","keyframes":{"transform":["translate3d(0px, 1214.73968%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7256fc9-eaf3-4593-99ad-1acfd281bc90","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca75aae8-7c27-49e9-a833-7099a0e40f68","keyframes":{"transform":["translate3d(0px, 1361.27840%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1ef9fd8-75bd-44e7-9d90-376605be8393","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75ba9872-c8c3-485c-821b-a4632dcb634f","keyframes":{"transform":["translate3d(0px, 647.39254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f34e646e-b349-4863-a12f-4d786dd9f44e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68098f49-de59-4df3-b2c0-c783f4cb8f20","keyframes":{"transform":["translate3d(0px, 488.34723%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e70cf220-2812-4f91-90fc-b53811bad12b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10b0831e-48a0-48b9-a0a0-c703aa58f512","keyframes":{"transform":["translate3d(0px, 185.38432%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-669c9388-1c27-499e-8fa9-cf9014af6683","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eecd1fec-b993-41c5-8b06-68f63d4086e1","keyframes":{"transform":["translate3d(-111.98157%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] TOTAL SERVINGS 4-6 PREP TIME 5 MINUTES COOK TIME 1 HOUR AND 15 MINUTES TOTAL TIME 1 HOUR AND 20 MINUTES Get the Recipe

This smoked ground venison is slow-smoked with a deep smoky flavor. It’s perfect for chili, pasta, or other easy ground venison recipes.

[{"selector":"#anim-5f527346-2228-41f3-adc5-0a3f29dbc98f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

You can get a nice smoky flavor to your ground venison on your smoker or pellet grill, just like you would any other meat.

[{"selector":"#anim-60b5497a-e71c-4715-8431-424190d6be94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0409ad4b-b11b-4b72-9f27-c708e7e6f1bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the Recipe

Ingredients

[{"selector":"#anim-9c292af6-1cb1-48c3-b605-a7a16d272ac7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d94ff13-69e0-46b8-9304-a9fb30b5eb75","keyframes":{"transform":["translate3d(0px, 288.99267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7a06a97-ad21-494d-a98a-825817452ef1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c632146-3fba-4c3b-abc9-c4b24bebebb0","keyframes":{"transform":["translate3d(100.30581%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5a0ae57-f242-44bd-b523-3172a4e34053","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-509b2d27-3a6d-4d53-a3a4-c9c2fcc3795b","keyframes":{"transform":["translate3d(114.50382%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

HOW TO MAKE SMOKED GROUND VENISON

[{"selector":"#anim-af7969c1-c71f-4aa9-b38e-1d8ab51ea831","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the ground venison, salt, and pepper to a cast-iron skillet, or other high-heat skillet and mix to combine. Place the skillet onto the smoker and slow-smoke for 60-75 minutes. Get the Recipe

[{"selector":"#anim-7edde804-1209-47c3-b7f8-86cf90d054bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] The meat will begin to caramelize as it slowly cooks; break it up and keep it loose as it cooks. When there is little to no pink coloring remaining, remove from grill. Get the Recipe

Swipe Up Now

[{"selector":"#anim-5d9ace33-0eea-49ad-a60b-06bc8a76301c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-809b7bfe-c5f7-4420-96b6-9f3c93dde997","keyframes":{"transform":["translate3d(0px, 217.20637%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Other Stories

[{"selector":"#anim-32e84e46-8235-414c-a7cb-5c48f50c7ae0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e15b129-7b9d-46ba-baba-038d9054d91c","keyframes":{"transform":["translate3d(-130.96775%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3743774-b1fe-4794-a919-4a0769c4ca3d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2196df74-02d8-444c-a67b-eaecf0726f1b","keyframes":{"transform":["translate3d(-130.96775%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fdf0ced-c6d0-44dc-84b7-c87d50528410","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6163576b-f401-4e83-a245-638d869b50fa","keyframes":{"transform":["translate3d(-130.96775%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5de52802-177f-4977-9fe3-d917ece0b25c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab43c46b-6239-4965-aad7-ad851aae2b45","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-365b5ea3-67eb-496d-98bb-134fd13d79c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GROUND ELK STUFFED ACORN SQUASH ELK RAGU

SMOKED

GROUND

VENISON

This smoked ground venison is slow-smoked with a deep smoky flavor. It’s perfect for chili, pasta, or other easy ground venison recipes.

You can get a nice smoky flavor to your ground venison on your smoker or pellet grill, just like you would any other meat.

Ingredients

Ground venison Salt Black pepper

HOW TO MAKE SMOKED GROUND VENISON

Swipe Up Now

to get this delicious easy to cook recipe

Other Stories

ELK BONE BROTH RAMEN BOWL