SMOKED ELK STEAK & SHRIMP

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This smoked elk steak and shrimp recipe is perfect for summer grill season. Tender elk steak medallions, slow-smoked alongside buttery lemon shrimp. A delicious summer wild game recipe!

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[{"selector":"#anim-4739287b-2d16-4c04-bdee-7cbfeac9f897","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Whether you have your own elk medallions in the freezer, or want to purchase some from The Honest Bison, these tender pieces of elk steak make for an easy summer wild game recipe. Get the Recipe

Ingredients

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HOW TO MAKE SMOKED ELK STEAK AND SHRIMP

2. Melt the butter, then stir in the minced garlic.

[{"selector":"#anim-0cca6fc4-da1d-4c9f-ab8b-91f49ae098d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

3. Add the shrimp to a large bowl, then pour the melted butter and garlic over the shrimp and toss to coat. Transfer to a large cast-iron or high-temp skillet.

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SMOKED ELK STEAK & SHRIMP

This smoked elk steak and shrimp recipe is perfect for summer grill season. Tender elk steak medallions, slow-smoked alongside buttery lemon shrimp. A delicious summer wild game recipe!

Ingredients

– The Honest Bison elk medallions – Large cooked shrimp - thawed – Unsalted butter – Minced garlic – Lemon – Olive oil – Steak seasoning

HOW TO MAKE SMOKED ELK STEAK AND SHRIMP

1. Preheat the grill or smoker to 450 degrees F.

2. Melt the butter, then stir in the minced garlic.

3. Add the shrimp to a large bowl, then pour the melted butter and garlic over the shrimp and toss to coat. Transfer to a large cast-iron or high-temp skillet.

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For this deliciousSmoked Elk Steak & Shrimp

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