SMOKED ELK STEAK & SHRIMP

TOTAL SERVINGS 2

PREP TIME 5 MINUTES

COOK TIME 10 MINUTES

TOTAL TIME 15 MINUTES

This smoked elk steak and shrimp recipe is perfect for summer grill season. Tender elk steak medallions, slow-smoked alongside buttery lemon shrimp.

Whether you have your own elk medallions in the freezer, or want to purchase some from The Honest Bison, these tender pieces of elk steak make for an easy summer wild game recipe.

Ingredients

– The Honest Bison elk medallions – large cooked shrimp – thawed – unsalted butter – minced garlic – lemon – olive oil

1. Preheat the grill or smoker to 450 degrees F. 2. Melt the butter, then stir in the minced garlic.

HOW TO MAKE SMOKED ElK STEAK & SHRIMP

3. Add the shrimp to a large bowl, then pour the melted butter and garlic over the shrimp and toss to coat. Transfer to a large cast-iron or high-temp skillet.

4. Brush the elk medallions with olive oil, then season with the steak seasoning, and place them into the skillet with the shrimp.

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