SMOKED BAKED

BEANS

TOTAL SERVINGS 16

PREP TIME 15 MINUTES  

COOK TIME 1 HOUR

TOTAL TIME 1 HOUR 15 MINUTES

Fire up the Traeger for a batch of these smoked baked beans; a delicious and savory side dish.

It’s an easy side dish that you can throw together and slow smoke on your indirect heat smoker for a delicious and savory side dish.

Ingredients

– Sweet yellow onion - diced – Cooked bacon- crumbled – Baked beans – Jalapeño - diced – Brown sugar – Mustard – Ketchup – Minced garlic – Salt – Pepper

INSTRUCTIONS

1. Preheat your smoker to 350 degrees F. 2. Cook six slices of bacon, drain, and set aside to cool. 3. Dice the onion and jalapeño, set aside.

4. Add the baked beans   5. Add in the diced onion, jalapeño, brown sugar, mustard, ketchup, and minced garlic. Crumble the bacon and add, then stir to combine.

6. Place the cast iron skillet or dutch oven with the beans onto the smoker and cook for 60 minutes, stirring occasionally. 7. Remove and serve immediately.

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