INSTANT POT VENISON CURRY

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This simple Instant Pot Venison Curry recipe captures your favorite curry flavors with a tender venison tri-tip roast.

[{"selector":"#anim-98b63a6d-25c3-4907-87f0-fce736c0b952","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

This venison curry recipe elevates the hunt by capturing new flavors and pairings to those you might traditionally associate with venison.

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Ingredients

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Cut the venison tri-tip into large chunks and add to the pot.

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While the curry is cooking, cook the rice according to package directions and set it aside.

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Open the lid and stir. If a thicker consistency is desired, add in 1 Tbsp. cornstarch to thicken.

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Serve with rice, garnishing with chopped cilantro. Also, serve with a side of naan bread to capture the delicious broth.

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