Beer-braised BBQ Elk Short Ribs
Fall off the bone beer-braised BBQ elk short ribs! Slow-braised in a stout beer, then slathered with your favorite BBQ sauce. Kick back on your patio with a platter of these delicious ribs!
• The Honest Bison
Elk Short Ribs
• Olive oil
• Black pepper
• Yellow onion
• Stout beer
• BBQ sauce
Preheat the oven to 375 degrees F.
Brush both sides of each rib with olive oil, then season with salt and pepper.
Heat a dutch oven over medium-high heat, then sear both sides of the ribs to a deep brown.
Add the diced onion and mixed garlic to the dutch oven with the seared ribs and stir just a bit to let the onions and garlic sauté until fragrant and softened.
Swipe up for full recipe!
VENISON STUFFED BELL PEPPERS
VENISON MAC AND CHEESE
More recipes to try