Beer-braised BBQ Elk Short Ribs

Fall off the bone beer-braised BBQ elk short ribs! Slow-braised in a stout beer, then slathered with your favorite BBQ sauce. Kick back on your patio with a platter of these delicious ribs!

•  The Honest Bison     Elk Short Ribs •  Olive oil •  Salt •  Black pepper •  Yellow onion •  Garlic •  Stout beer •  BBQ sauce


Preheat the oven to 375 degrees F.

Step 1

Brush both sides of each rib with olive oil, then season with salt and pepper.


Heat a dutch oven over medium-high heat, then sear both sides of the ribs to a deep brown.

Step 3

Add the diced onion and mixed garlic to the dutch oven with the seared ribs and stir just a bit to let the onions and garlic sauté until fragrant and softened.


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