Beer-braised BBQ Elk Short Ribs

Fall off the bone beer-braised BBQ elk short ribs! Slow-braised in a stout beer, then slathered with your favorite BBQ sauce. Kick back on your patio with a platter of these delicious ribs!

• The Honest Bison Elk Short Ribs • Olive oil • Salt • Black pepper • Yellow onion • Garlic • Stout beer • BBQ sauce

Preheat the oven to 375 degrees F.

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Brush both sides of each rib with olive oil, then season with salt and pepper.

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Heat a dutch oven over medium-high heat, then sear both sides of the ribs to a deep brown.

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Add the diced onion and mixed garlic to the dutch oven with the seared ribs and stir just a bit to let the onions and garlic sauté until fragrant and softened.

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Swipe up for full recipe!

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Beer-braised BBQ Elk Short Ribs

Fall off the bone beer-braised BBQ elk short ribs! Slow-braised in a stout beer, then slathered with your favorite BBQ sauce. Kick back on your patio with a platter of these delicious ribs!

• The Honest Bison Elk Short Ribs • Olive oil • Salt • Black pepper • Yellow onion • Garlic • Stout beer • BBQ sauce

INGREDIENTS

Preheat the oven to 375 degrees F.

Step 1

Brush both sides of each rib with olive oil, then season with salt and pepper.

STEP 2

Heat a dutch oven over medium-high heat, then sear both sides of the ribs to a deep brown.

Step 3

Add the diced onion and mixed garlic to the dutch oven with the seared ribs and stir just a bit to let the onions and garlic sauté until fragrant and softened.

STEP 4

Swipe up for full recipe!

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