TOTAL SERVINGS 8- 10
PREP TIME 2 HOURS
COOK TIME 10 MINUTES
TOTAL TIME 2 HOUR 10 MINUTES
- Venison flank steak - Olive oil - Minced garlic - Cumin - Salt - Black pepper - Chili powder - Lime juice - Chopped cilantro
Chopped onion Tortilla chips Black beans Shredded cheddar cheese Crumbled queso fresco cheese Jalapeño Roma tomatoes Lime Guacamole Sour cream
Add the olive oil, minced garlic, cumin, salt, pepper, chili powder, lime juice, cilantro, and onion to a large bowl and stir to combine. Add in the flank steak and fully cover it with the marinade, then cover the bowl and refrigerate for 2 hours or overnight.
Once ready to make the nachos, remove the flank steak from the marinade. Add the flank steak to the hot skillet, searing both sides. Remove the steak from the skillet rest for a few minutes.
Slice the steak into thin strips. Preheat oven to broil. Cover the bottom of a sheet pan with the tortilla chips. Rinse the black beans and spread over the tortilla chips. Add the steak strips, evenly placing them across the chips and beans.
Top with the shredded cheddar and 1 cup crumbled queso fresco cheese. Place under the broiler until the cheese has fully melted.
Remove from oven and top with the remaining ingredients. Serve immediately