SHEET PAN VENISON STEAK NACHOS

TOTAL SERVINGS 8-10

PREP TIME 2 HOURS

COOK TIME 10 MINUTES

TOTAL TIME 2 HOURS 10 MINUTES

These Sheet Pan Venison Steak Nachos are to die for! An entire pan full of venison carne asada steak, piled upon chips, cheese, and all your other favorite nacho toppings!

These sheet pan venison steak nachos are the bomb! You’ll first marinate your steak in a carne asada style marinade, then sear, slice, and create an absolute delicious wild game appetizer.

Ingredients

– venison flank steak – olive oil – minced garlic – cumin – Salt – Black pepper – chili powder – lime juice – chopped cilantro – chopped onion – bag tortilla chips

1. Add the olive oil, minced garlic, cumin, salt, pepper, chili powder, lime juice, cilantro, and onion to a large bowl and stir to combine.

HOW TO MAKE SHEET PAN VENISON STEAK NACHOS

2. Once ready to make the nachos, remove the flank steak from the marinade. 

3. Slice the steak into thin strips.

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For this delicious  Sheet Pan Venison Steak Nachos 

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