Venison Scotch Eggs

Elevate your wild game breakfast with savory venison scotch eggs. Made with our venison breakfast sausage these scotch eggs are great for breakfast or brunch.

• Hardboiled eggs • Venison breakfast sausage • Panko bread crumbs • Flour • Eggs

Preheat oven to 400° F.

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Boil the four eggs, then rinse with cold water and set aside to cool. When cooled, carefully peel.

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In a small bowl, whisk two eggs. In a separate bowl add the flour. In a third bowl add the bread crumbs.

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Wrap each hard-boiled egg with the breakfast sausage so that the egg is completely covered.

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Swipe up for full recipe!

[{"selector":"#anim-8d378bdd-59c0-4986-86e5-072ce11b0e1f","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21528824-b51e-4afe-9c90-8595db493528","keyframes":{"transform":["translate3d(-124.36824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

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Venison Scotch Eggs

Elevate your wild game breakfast with savory venison scotch eggs. Made with our venison breakfast sausage these scotch eggs are great for breakfast or brunch.

• Hardboiled eggs • Venison breakfast sausage • Panko bread crumbs • Flour • Eggs

INGREDIENTS

Preheat oven to 400° F.

Step 1

Boil the four eggs, then rinse with cold water and set aside to cool. When cooled, carefully peel.

STEP 2

In a small bowl, whisk two eggs. In a separate bowl add the flour. In a third bowl add the bread crumbs.

Step 3

Wrap each hard-boiled egg with the breakfast sausage so that the egg is completely covered.

STEP 4

Swipe up for full recipe!

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