Savory Elk Breakfast Galette

This rustic pastry is loaded with flavorful elk sausage, eggs, and savory veggies baked into a buttery, flaky crust.

• Olive oil • Ground elk • Ground   breakfast   sausage • Red bell pepper • Small onion


• Pepper • Salt • Ricotta • Parmesan • Garlic • Oregano • Pie crust

Preheat the oven to 400 degrees F.

Step 1

Heat the olive oil in a large skillet over medium heat. Add the red pepper and onion to the skillet and sauté until fragrant.


In a medium-sized mixing bowl, add the ricotta, Parmesan, 1 tablespoon olive oil, minced garlic, and oregano, stir to combine.

Step 3

Lay down a sheet of parchment paper and dust with flour. Place the pie crust dough onto the parchment paper and roll out until it’s about 12 inches in diameter.


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