Venison Reuben Sandwich

This venison reuben sandwich is a hearty sandwich that packs all the traditional flavors of a reuben sandwich but made with venison.

MEAT TENDERIZER • Venison roast • Morton Tender Quick • Brown sugar • Black peppercorns • Paprika • Allspice • Garlic powder • Bay leaf REUBEN SANDWICH • Rye bread • Swiss cheese • Thousand Island dressing • Sauerkraut

Combine the seasonings for the meat tenderizer and generously rub over the entire venison roast, covering heavily.

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Let the venison roast cure for at least five days, flipping the bag once daily.

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Once the venison roast has cured, remove from the bag and place into a dutch oven pot. Add enough water to the pot to cover the roast and bring to a boil.

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Remove roast from pot and place onto a plate. Next, thinly slice the corned venison.

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Venison Reuben Sandwich

This venison reuben sandwich is a hearty sandwich that packs all the traditional flavors of a reuben sandwich but made with venison.

MEAT TENDERIZER • Venison roast • Morton Tender Quick • Brown sugar • Black peppercorns • Paprika • Allspice • Garlic powder • Bay leaf REUBEN SANDWICH • Rye bread • Swiss cheese • Thousand Island dressing • Sauerkraut

INGREDIENTS

Combine the seasonings for the meat tenderizer and generously rub over the entire venison roast, covering heavily.

Step 1

Let the venison roast cure for at least five days, flipping the bag once daily.

STEP 2

Once the venison roast has cured, remove from the bag and place into a dutch oven pot. Add enough water to the pot to cover the roast and bring to a boil.

Step 3

Remove roast from pot and place onto a plate. Next, thinly slice the corned venison.

STEP 4

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