A deliciously hearty elk chili recipe made with ground elk meat, fresh vegetables, and spices. This is an easy elk recipe, using ground elk meat which is the most versatile and popular way to store your harvest.
• Ground elk meat
• Olive oil
• Sweet potato
• Fire roasted diced
• Tomato sauce
• Black pepper
In a large dutch oven, add the olive oil and minced garlic and warm over medium heat. Cook until the minced garlic is softened and fragrant.
While the elk meat is cooking, cut the sweet potato and zucchini into large chunks, leaving the skin intact.
Once the elk meat is at about medium-rare (some pink still visible), add in the sweet potato and zucchini, diced tomatoes, tomato sauce, salt, and pepper, and stir to combine.
Serve with your favorite chili toppings.
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PHEASANT POT PIE
ELK CARNE ASADA
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