This Elk Ragu is a wild game twist on a classic pasta dish. This rich and hearty comfort food recipe is the perfect way to elevate your ground elk meat.
• Extra virgin olive oil• Carrot• White onion• Celery ribs• Ground elk• Tomato sauce• Red wine• Beef stock• Sea salt• Tagliatelle or other broad, flat pasta
Heat the olive oil in a medium-sized dutch oven over medium heat. Add the chopped onion, carrot, and celery; cook and stir until the onion becomes translucent.