Elk Sirloin Steak and Potato Foil Packs
Grab some elk sirloin steaks and grill up these easy elk sirloin steak and potato foil packs! This is a super easy wild game summer grilling recipe.
• Petite gold potatoes
• The Honest Bison
elk sirloin steaks
• Olive oil
• Steak seasoning
• Unsalted butter
• White onion
• Black pepper
Preheat the grill or
smoker to 425 degrees F.
Fill a large pot with water and bring to a boil - parboil the potatoes by adding the whole petite potatoes to the boiling water and boil for 7-8 minutes.
While the potatoes are cooling, slice the elk sirloin steaks into large chunks, a minimum of 2-3 inches thick. Add the steak chunks to a bowl.
Once the potatoes have cooled enough to handle, slice them into small chunks, about ½-1 inch pieces.
Swipe up for full recipe!
BEER-BRAISED BBQ ELK SHORT RIBS
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