Elk Sirloin Steak and Potato Foil Packs

Grab some elk sirloin steaks and grill up these easy elk sirloin steak and potato foil packs! This is a super easy wild game summer grilling recipe.

• Petite gold potatoes • The Honest Bison elk sirloin steaks • Olive oil • Steak seasoning • Unsalted butter • Garlic • White onion • Salt • Black pepper

Preheat the grill or smoker to 425 degrees F.

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Fill a large pot with water and bring to a boil - parboil the potatoes by adding the whole petite potatoes to the boiling water and boil for 7-8 minutes.

[{"selector":"#anim-8492c68c-5a3c-4d38-b4a9-4fd893318e77","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1e741d9-51d6-450d-8046-f64365bda84d","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb9e5b24-e217-4af9-9564-aae4e46a01c4","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7313b568-4649-4a6d-9e44-ba1e26c4f970","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ad081f5-c6eb-4a1d-ab68-8e38c6eb94ed","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba627e62-e423-4b41-9028-db7c34697dfb","keyframes":{"transform":["translate3d(-116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FULL RECIPE

While the potatoes are cooling, slice the elk sirloin steaks into large chunks, a minimum of 2-3 inches thick. Add the steak chunks to a bowl.

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Once the potatoes have cooled enough to handle, slice them into small chunks, about ½-1 inch pieces.

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Swipe up for full recipe!

[{"selector":"#anim-2ecbee70-9550-46d5-ac9f-1d06a416a97d","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8df8173-2990-4c1e-93c0-a8beb3f70e27","keyframes":{"transform":["translate3d(-125.27076%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

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Elk Sirloin Steak and Potato Foil Packs

Grab some elk sirloin steaks and grill up these easy elk sirloin steak and potato foil packs! This is a super easy wild game summer grilling recipe.

• Petite gold potatoes • The Honest Bison elk sirloin steaks • Olive oil • Steak seasoning • Unsalted butter • Garlic • White onion • Salt • Black pepper

INGREDIENTS

Preheat the grill or smoker to 425 degrees F.

Step 1

Fill a large pot with water and bring to a boil - parboil the potatoes by adding the whole petite potatoes to the boiling water and boil for 7-8 minutes.

STEP 2

While the potatoes are cooling, slice the elk sirloin steaks into large chunks, a minimum of 2-3 inches thick. Add the steak chunks to a bowl.

Step 3

Once the potatoes have cooled enough to handle, slice them into small chunks, about ½-1 inch pieces.

STEP 4

Swipe up for full recipe!

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