Elk Sirloin Steak and Potato Foil Packs

Grab some elk sirloin steaks and grill up these easy elk sirloin steak and potato foil packs! This is a super easy wild game summer grilling recipe.

•  Petite gold potatoes •  The Honest Bison      elk sirloin steaks •  Olive oil •  Steak seasoning •  Unsalted butter •  Garlic •  White onion •  Salt •  Black pepper


Preheat the grill or smoker to 425 degrees F.

Step 1

Fill a large pot with water and bring to a boil - parboil the potatoes by adding the whole petite potatoes to the boiling water and boil for 7-8 minutes.


While the potatoes are cooling, slice the elk sirloin steaks into large chunks, a minimum of 2-3 inches thick. Add the steak chunks to a bowl.

Step 3

Once the potatoes have cooled enough to handle, slice them into small chunks, about ½-1 inch pieces.


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