Elk Pot Stickers

These elk pot stickers are one of my all-time favorite ground elk recipes! They’re easy to make, full of flavor, and are sure to impress!

• Ground elk • Honey • Reduced-sodium soy sauce • Rice vinegar • Ground ginger • Chinese five spice powder • Red pepper flakes • Garlic powder

In a large skillet over medium heat, add ground elk, honey, soy sauce, rice vinegar, ground ginger, Chinese five-spice, red pepper flakes, garlic powder.

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Add the cabbage to the skillet and lightly mix to combine.

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Lay out the wonton wrappers, then spoon 2 teaspoons of the meat mixture onto the center of each wonton wrapper.

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Next, heat the olive oil in a large deep skillet over medium heat until hot. Arrange half of the pot stickers in a single layer in the skillet.

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Swipe up for full recipe!

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Elk Pot Stickers

These elk pot stickers are one of my all-time favorite ground elk recipes! They’re easy to make, full of flavor, and are sure to impress!

• Ground elk • Honey • Reduced-sodium soy sauce • Rice vinegar • Ground ginger • Chinese five spice powder • Red pepper flakes • Garlic powder

INGREDIENTS

In a large skillet over medium heat, add ground elk, honey, soy sauce, rice vinegar, ground ginger, Chinese five-spice, red pepper flakes, garlic powder.

Step 1

Add the cabbage to the skillet and lightly mix to combine.

STEP 2

Lay out the wonton wrappers, then spoon 2 teaspoons of the meat mixture onto the center of each wonton wrapper.

Step 3

Next, heat the olive oil in a large deep skillet over medium heat until hot. Arrange half of the pot stickers in a single layer in the skillet.

STEP 4

Swipe up for full recipe!

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