Venison Philly Cheesesteak sliders

Savory ground venison with peppers, onions, and smothered in provolone cheese – all melted onto a butter slider bun. You’re going to definitely want to save this venison recipe!

•  Unsalted butter •  White onion •  Green pepper •  White mushrooms •  Garlic •  Ground venison meat •  Salt •  Pepper •  Worcestershire sauce •  Beef broth •  Corn starch •  Hawaiian sweet rolls •  Provolone cheese

INGREDIENTS

full recipe

Preheat the oven to 350 degrees F.

Step 1

FULL RECIPE

Melt 2 Tbsp. of unsalted butter in a skillet over medium heat. Add the chopped onion, mushrooms, green peppers, and minced garlic to the skillet and sauté until soft.

STEP 2

Add in the ground venison meat, salt, and pepper, and cook thoroughly.

Step 3

full recipe

FULL RECIPE

Next, add the Worcestershire sauce and beef broth to the skillet and stir to combine.

STEP 4

Swipe up for full recipe!

VENISON TACO RING

VENISON QUESADILLAS

GROUND VENISON BLEND ENCHILADA CASSEROLE

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