PHEASANT

POT PIE 

TOTAL SERVINGS 8

PREP TIME 10 MINUTES  

COOK TIME 1 HOUR AND 5 MINUTES

TOTAL TIME 1 HOUR AND 15 MINUTES

This pheasant pot pie is a classic comfort food wild game recipe - with its savory pheasant filling, fresh vegetables, and topped with a flaky puff pastry crust. An easy and delicious pheasant breast recipe.

Ingredients

Olive oil Pheasant breasts Salt Pepper Fresh thyme Fresh sage Unsalted butter White onion Flour

Whole milk Chicken stock or bone broth  Carrots Celery ribs Broccoli florets Dried sage  Dried thyme  Puff pastry dough Egg

HOW TO MAKE A PHEASANT POT PIE

In a large skillet, heat the olive oil , adding in the fresh thyme and sage. Add the pheasant breasts to the skillet and cook until cooked through. Remove from skillet, shred, and set aside.

 Place the skillet back over medium heat and add the unsalted butter and diced onions and brown. Stir in the flour and brown.

Grease a large pie plate, and transfer the pot pie filling to the pie plate.

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