ELK SIRLOIN STEAK AND POTATO FOIL PACKS

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

Grab some elk sirloin steaks and grill up these easy elk sirloin steak and potato foil packs! This is a super easy wild game summer grilling recipe.

These steak and potato foil packs are a great way to grill up your elk or venison steaks – on the grill, smoker, or open campfire!

Ingredients

– potatoes – The Honest Bison elk sirloin steaks – olive oil – steak seasoning – unsalted butter  – garlic – white onion

Parboil the potatoes by adding the whole petite potatoes to the boiling water and boil for 7-8 minutes. Drain and set aside to cool.

HOW TO MAKE ELK SIRLOIN STEAK AND POTATO FOIL PACKS

Slice the elk sirloin steaks into large chunks, a minimum of 2-3 inches thick. Add the steak chunks to a bowl, then add the olive oil and steak seasoning and toss to coat.

Once the potatoes have cooled enough to handle, slice them into small chunks, about ½-1 inch pieces. Transfer to a bowl.

Add the melted butter, minced garlic, diced white onion, salt, and pepper to the bowl with the potatoes and toss to coat.

Start to assemble your foil packs. Tear four 12-15 inch pieces of heavy-duty aluminum foil.

Bring up the long sides of the foil – meeting at the top – then fold them over and roll them down to create a seal.

Place the foil packs onto the grill or smoker – over indirect heat – and cook for 10 minutes.

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