Bison Filet Mignon Oscar

Create an elegant date night in with this Bison Filet Mignon recipe. Tender bison filet mignon topped with an Oscar-style sauce. Serve over a bed of roasted asparagus and you have a delicious dinner at home.

• Fresh asparagus spears • Olive oil • Unsalted butter • Bison filet mignon • Salt • Cracked pepper • Crab meat • Béarnaise sauce • Milk

Preheat oven to 350 degrees F. Cut the ends off of the asparagus spears and layout flat onto a baking sheet in a single layer.

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In a cast-iron skillet, heat 1 Tbsp. olive oil and 1 Tbsp. butter over medium-high heat. Season the filets with salt and cracked pepper, then add to the skillet and sear each side for 1 minute.

[{"selector":"#anim-e2a87114-230c-41bd-9a38-5369a2ae2d2c","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6aab3c8-50fe-46ba-ae30-cfbf544eceab","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65640da1-23d4-41be-a248-4d96f52f8f29","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee7a389e-c0b9-4942-97c5-4d60ea13be72","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b00a8083-7ee0-4eb8-8133-8c114cc75607","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c168a952-9ac8-4f01-90b2-675eaa84e06f","keyframes":{"transform":["translate3d(-116.72475%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FULL RECIPE

While the steaks are resting, make the béarnaise sauce according to package directions. Then, add the can of lump crab meat to the sauce.

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To plate and serve, place half the asparagus spears on each plate, then top with the bison filet mignon.

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Swipe up for full recipe!

[{"selector":"#anim-8851a124-bcf6-4cbc-818a-ef7d62077ea9","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-758c7070-f668-45d1-9872-215a340c6587","keyframes":{"transform":["translate3d(-124.36824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

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Bison Filet Mignon Oscar

Create an elegant date night in with this Bison Filet Mignon recipe. Tender bison filet mignon topped with an Oscar-style sauce. Serve over a bed of roasted asparagus and you have a delicious dinner at home.

• Fresh asparagus spears • Olive oil • Unsalted butter • Bison filet mignon • Salt • Cracked pepper • Crab meat • Béarnaise sauce • Milk

INGREDIENTS

Preheat oven to 350 degrees F. Cut the ends off of the asparagus spears and layout flat onto a baking sheet in a single layer.

Step 1

In a cast-iron skillet, heat 1 Tbsp. olive oil and 1 Tbsp. butter over medium-high heat. Season the filets with salt and cracked pepper, then add to the skillet and sear each side for 1 minute.

STEP 2

While the steaks are resting, make the béarnaise sauce according to package directions. Then, add the can of lump crab meat to the sauce.

Step 3

To plate and serve, place half the asparagus spears on each plate, then top with the bison filet mignon.

STEP 4

Swipe up for full recipe!

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