Ground Venison Meatballs

These ground venison meatballs are a classic Italian meatball recipe. They’re the perfect meatballs for spaghetti or meatball subs – a versatile and easy ground venison recipe.

•  Ground venison     (ground deer meat) •  Ground Italian sausage    or ground pork •  Parmesan cheese •  Egg •  Italian seasoning •  Salt •  Italian bread crumbs •  White onion •  Garlic •  Marinara


Preheat oven to 350 degrees F.

Step 1

In a large bowl, add all of the ingredients and mix to combine.


Roll the meat mixture into 1-1.5 inch round meatballs and place onto a baking sheet. Continue until all meatballs are formed.

Step 3

Bake for 25-30 minutes, or until the internal temperature reaches 160 degrees F.


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