VENISON MEATBALL  SUBS

TOTAL SERVINGS 8

PREP TIME 10 MINUTES

COOK TIME 40 MINUTES

TOTAL TIME 50 MINUTES

These venison meatball subs are perfect for game day, tailgating, or just an easy weeknight dinner.

Brioche buns loaded with savory venison meatballs and topped with melted mozzarella cheese – another easy ground venison recipe!

Ingredients

– ground venison (ground deer meat) – ground Italian sausage or ground pork – grated Parmesan cheese – large egg – Italian seasoning – salt – Italian bread crumbs – white onion – diced – minced garlic – marinara

Make a batch of the ground venison meatballs – Preheat oven to 350 degrees F.

HOW TO MAKE A VENISON MEATBALL  SUBS

In a large bowl, add the meatball ingredients – ground venison, sausage, Parmesan cheese, egg, Italian seasoning, salt, bread crumbs, onion, and minced garlic, and mix to combine.

 Roll the meat mixture into 1-1.5 inch round meatballs and place onto a baking sheet. Continue until all meatballs are formed.

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