Rich and creamy loaded venison queso dip that’s full of your favorite Southwest flavors. It’s an easy ground venison recipe that’s great as an appetizer or dinner!
– Ground venison– Chopped red onion– Cumin– Salt– Pepper– Shredded pepper jack cheese– Velveeta– Can fire-roasted diced tomatoes– Can diced green chiles– Can black beans – Cup beer
1. Add the ground venison, red onion, cumin, salt, and pepper to a deep skillet and brown.2. Once fully cooked, add in the shredded pepper jack and Velveeta cheese, frequently stirring until cheese is fully melted.
3. Add in the fire-roasted tomatoes, green chiles, and rinsed black beans, stir to combine.4. Add in 1/4 cup beer to reduce the consistency. Add additional beer.