Elk Lasagna Recipe

If you love rich and savory Italian dishes, then you’re going to love this elk lasagna recipe.  It has both creamy alfredo and tangy marinara, and a mix of ground elk and Italian sausage for a flavor combination that’s delicious.

•  Ground elk •  Ground Italian sausage •  Ricotta •  Cream cheese •  Italian seasoning •  Oven-ready lasagna    noodles •  Marinara •  Alfredo sauce •  Mozzarella cheese •  Shredded Italian blend


Preheat oven to 350 degrees F.

Step 1

In a large skillet, brown the ground elk and Italian sausage.


While the meat is browning, add the ricotta, cream cheese, and Italian seasoning to a bowl and mix to combine.

Step 3

Once the meat has cooked, begin to assemble the lasagna.


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