Ground Venison Lasagna Dip

This ground venison lasagna dip is a crowd-pleasing appetizer. Full of your favorite lasagna flavors; it’s another easy ground venison recipe!

• Olive oil • Ground venison • Ground Italian sausage • Garlic • Marinara sauce • Italian seasoning • Ricotta cheese • Parmesan cheese • Mozzarella cheese • Baguettes or 1 dozen breadsticks

Preheat oven to 425 degrees F.

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In a large skillet, heat the olive oil over medium-high heat. Then, add the ground venison, Italian sausage, and minced garlic and cook until no longer pink.

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Add the jar of the marina to the pan with the meat and simmer on medium-low for about 5 minutes.

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While the sauce mixture is simmering, add the ricotta and parmesan cheese to a bowl and stir to combine.

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Swipe up for full recipe!

[{"selector":"#anim-3d143f0b-2b4d-4f1d-9640-d966eff8cddd","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71e0cc12-f862-4ddf-a384-f765ee70759f","keyframes":{"transform":["translate3d(-125.27076%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

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Ground Venison Lasagna Dip

This ground venison lasagna dip is a crowd-pleasing appetizer. Full of your favorite lasagna flavors; it’s another easy ground venison recipe!

• Olive oil • Ground venison • Ground Italian sausage • Garlic • Marinara sauce • Italian seasoning • Ricotta cheese • Parmesan cheese • Mozzarella cheese • Baguettes or 1 dozen breadsticks

INGREDIENTS

Preheat oven to 425 degrees F.

Step 1

In a large skillet, heat the olive oil over medium-high heat. Then, add the ground venison, Italian sausage, and minced garlic and cook until no longer pink.

STEP 2

Add the jar of the marina to the pan with the meat and simmer on medium-low for about 5 minutes.

Step 3

While the sauce mixture is simmering, add the ricotta and parmesan cheese to a bowl and stir to combine.

STEP 4

Swipe up for full recipe!

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