Ground Venison Lasagna Dip

This ground venison lasagna dip is a crowd-pleasing appetizer. Full of your favorite lasagna flavors; it’s another easy ground venison recipe!

•  Olive oil •  Ground venison •  Ground Italian sausage •  Garlic •  Marinara sauce •  Italian seasoning •  Ricotta cheese •  Parmesan cheese •  Mozzarella cheese •  Baguettes or     1 dozen breadsticks


Preheat oven to 425 degrees F.

Step 1

In a large skillet, heat the olive oil over medium-high heat. Then, add the ground venison, Italian sausage, and minced garlic and cook until no longer pink.


Add the jar of the marina to the pan with the meat and simmer on medium-low for about 5 minutes.

Step 3

While the sauce mixture is simmering, add the ricotta and parmesan cheese to a bowl and stir to combine.


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