BULGOGI

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This Korean Elk Bulgogi is a wild game twist on this classic Korean dish. It’s made with a delicious elk tri-tip sirloin roast and simplified ingredients, making it the perfect elevated wild game recipe to add to your weekly menu.

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Ingredients

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HOW TO MAKE KOREAN ELK BULGOGI

[{"selector":"#anim-f27827a7-878a-4369-b0c7-70558060c155","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a bowl, whisk together the soy sauce, brown sugar, sesame oil, chili garlic sauce, rice vinegar, minced garlic, and ground ginger. Cutaway any silver skin or large fat deposits on the elk tri-tip. Then, thinly slice the entire tri-tip. Get the Recipe

Place the sliced tri-tip into the bowl with the marinade and place it into the refrigerator to marinate for at least 3 hours.

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Swipe Up Now

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