Ground Venison Kabobs

Rich ground venison combined with your favorite BBQ flavors, and grilled to tender and juicy perfection. An easy ground venison recipe that’s perfect for summer grill season!

• Ground venison • White onion - Shredded mild cheddar cheese • Basic BBQ Seasoning from the Ground Venison Seasoning Blends • BBQ sauce

Preheat your grill to medium heat, or your pellet smoker to 450 degrees F.

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In a large bowl, add the ground venison and shredded cheddar cheese, and basic BBQ seasoning.

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Mix the ingredients in the bowl together and roll into 1-inch balls.

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Cut the remaining half of the onion into large chunks.

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Swipe up for full recipe!

[{"selector":"#anim-daf5c563-abbf-4e3a-bcb3-5362f22c498f","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46e0e52e-ce89-47c5-b295-f76bee774944","keyframes":{"transform":["translate3d(-124.36824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

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Ground Venison Kabobs

Rich ground venison combined with your favorite BBQ flavors, and grilled to tender and juicy perfection. An easy ground venison recipe that’s perfect for summer grill season!

• Ground venison • White onion - Shredded mild cheddar cheese • Basic BBQ Seasoning from the Ground Venison Seasoning Blends • BBQ sauce

INGREDIENTS

Preheat your grill to medium heat, or your pellet smoker to 450 degrees F.

Step 1

In a large bowl, add the ground venison and shredded cheddar cheese, and basic BBQ seasoning.

STEP 2

Mix the ingredients in the bowl together and roll into 1-inch balls.

Step 3

Cut the remaining half of the onion into large chunks.

STEP 4

Swipe up for full recipe!

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