Ground Venison Kabobs

Rich ground venison combined with your favorite BBQ flavors, and grilled to tender and juicy perfection. An easy ground venison recipe that’s perfect for summer grill season!

•  Ground venison •  White onion -  Shredded mild       cheddar cheese •  Basic BBQ Seasoning     from the Ground Venison     Seasoning Blends •  BBQ sauce


Preheat your grill to medium heat, or your pellet smoker to 450 degrees F.

Step 1

In a large bowl, add the ground venison and shredded cheddar cheese, and basic BBQ seasoning.


Mix the ingredients in the bowl together and roll into 1-inch balls.

Step 3

Cut the remaining half of the onion into large chunks.


Swipe up for full recipe!