GROUND VENISON MEATLOAF RECIPE

TOTAL SERVINGS 10

PREP TIME 5 MINUTES

COOK TIME 6 MINUTES +12 HOURS

TOTAL TIME 12 HOURS  11 MINUTES

This ground venison meatloaf recipe is juicy and full of flavor. It’s an easy ground venison recipe that’s also an easy comfort food recipe

If you’re looking for recipes for ground venison, then look no further. This venison meatloaf recipe is a classic recipe that’s tried and true!

Ingredients

Ground venison Tomato juice Old-fashioned oats Egg White onion Salt  Pepper Garlic

In a large bowl, combine the ground venison, tomato juice, oats, egg, onion, 1/2 tsp. salt, pepper, and minced garlic and mix to combine.

HOW TO MAKE A VENISON MEATLOAF

Transfer the mixture to a greased loaf pan and press into the pan until it’s nice and level.

While the meatloaf is baking, combine the ketchup, brown sugar, Worcestershire, and 1/2 tsp. salt in a bowl and stir to combine.

After the meatloaf has baked for one hour, remove from the oven and spread the ketchup mixture over the entire top of the meatloaf.

Return the loaf pan to the oven and bake another 5 minutes. Remove from the oven and carefully transfer the meatloaf to a large platter.

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