TOTAL SERVINGS 4
PREP TIME 1O MINUTES
COOK TIME 30 MINUTES + 15 MINUTES
TOTAL TIME 55 MINUTES
Venison recipes can be so much more than chili or cream of mushroom steak. This venison curry recipe elevates the hunt by capturing new flavors and pairings to those you might traditionally associate with venison.
– olive oil – white onion – chopped – minced garlic – venison tri-tip – beef broth – diced tomatoes – Salt – Black pepper – Yellow curry powder – garam masala – coconut cream – jasmine rice – chopped cilantro – Naan bread
Turn the Instant Pot to saute mode on medium-high heat, add the oil, chopped onion, and minced garlic and saute until fragrant. Turn off.
Cut the venison tri-tip into large chunks and add to the pot. Add in the beef broth, diced tomatoes, salt, pepper, curry powder, garam masala, and coconut cream.